35 lb. weaner pig
But what do you do when they get to this size?
First, you have to measure their girth.
Then you measure their length.
So here's the formula: girth x girth x length divided by 400 = the weight.
This particular pig had a girth of 46 inches and a length of 50 inches putting it's approximate weight at 265lbs. That's a good market weight and so at this very moment these dear creatures are on their way to hog heaven.
dressed and ready for the butcher for cutting and wrapping
That's all we will be raising and processing this year so if you missed out and are interested in half of a pig next year, let us know and we will put you on the list for next Spring. Till then you will have to settle for coming out to Crippen Creek for pork dinner.
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