Eat Local, Save Oil

"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons but barrels. Small changes in buying habits can make very big differences. Becoming a less energy-dependent nation may just start with a good breakfast."
- Barbara Kingsolver
Animal, Vegetable, Miracle