Pin It Crippen Creek Chronicles: January 2012

Tuesday, January 24, 2012

COOKING CLASSES AT CRIPPEN CREEK


Farm Boy learns the art of making fresh pasta






Learn how to make ravioli




Learn how to cook pasta perfectly



Do you ever find yourself longing to put on a great dinner party but daunted by what it takes to pull it all together? Does the idea of baking fresh bread at home sound like a great idea only to find yourself mystified by the process? Perhaps you are already a great cook but are in need of some fresh ideas. Well, we think The Inn At Crippen Creek Farm has something to offer each of you. We offer classes and recipes in Italian Country Cooking that will wow your guests and amaze yourself at how easy they are to prepare. After one of our Artisan Bread Baking classes your home kitchen will smell like a world class bakery and you will never have to have soggy pizza again. Learn the secrets of great pasta and how to make the infamous "Sunday Gravy" even better than Carmella Soprano.

Click here for our schedule of cooking classes for 2012. We'll be adding more soon and are looking for suggestions from you. How about a class in Southern cooking and learn to make the best fried chicken ever? Or a charcuterie class and learn how to make fresh Italian Sausage, or cure bacon and pancetta? Get your own group together and we will customize a class for you. Meanwhile enjoy some pictures from our some of our classes.



Making Croccantini


Goat Cheese and Olives


Sunday Gravy, The Big Ragu



Artisan Bread Class







Homemade Pizza


Tiramisu